Dual US-Aus citizen at 2000' in Blue Mountains, NSW. It's all in the altitude. @weezmgk
Skip to content
Not all that much to it
Red sos canning time 😊
And that’s ya bloomin’ lot. Last 8kg of Rouge de Marmande toms dor 2017-2018, plants are played out.
2018 red sauce finally done. One last overnight simmer & we start canning tomorrow.
IT’S THE TOMACAPLYSE 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Rouge de Marmande toms absolutely roaring. Just harvested the top 6, 9kg.
Ok, it’s a lot ☺
Create a free website or blog at WordPress.com.
To find out more, including how to control cookies, see here: